I ate pasta made with farina di castagne (as the Tuscans call chestnut flour), served simply in a sauce of sage and browned butter, and I was blown away by how tasty it was. The taste was so ...
Marcella Hazan's tomato pasta sauce has been dubbed the 'best in the world' despite being made up of just three ingredients and being rather low-effort. This pasta sauce, which was first published ...
Portobello mushroom sauce over pasta with fresh parsley, white wine, garlic and olive oil... what are you waiting for? This mushroom pasta for one can be made in minutes. Melt the butter with the ...
Cook the pasta in a pan of boiling salted water over a high heat until just tender. Meanwhile, make the sauce. Toss together the chicken, flour and a generous amount of salt and pepper until the ...
Opt for the ravioli with white alba truffle and parsley root for rich and indulgent pasta, or try the hearty rigatoni with pork sausage ragù bianco, brussels sprouts and chestnuts for the ultimate ...
Mary is the director at the hospital where the Holmes Clinic is housed, and Chestnut and Aytes have fantastic chemistry despite their characters’ differing patient care tactics. Additionally ...