Unlocking the World of Wine Education for Consumers For those passionate about wine, the path to deeper knowledge is richer and more accessible than ever.

Some are specific and informative. Others are distinctions without a difference. Let’s explore the most common blending terms ...

A winemaker has a lot of tools at his or her disposal to make something good out of the crushed grapes, but there is probably ...

The live auction at the 25th annual Naples Winter Wine Festival raised more than $34 million on Jan. 25 at The Ritz-Carlton ...

By TOM MARQUARDT and TOM MARQUARDT      A winemaker has a lot of tools at his disposal to make something good out of the ...

Do you ever feel a little intimidated by wine? Between the swirling, sniffing, and endless buzzwords like ‘Old World’ and ‘New World,’ it’s easy to wonder if you need a sommelier certification just to ...

These wines generally are made with unfamiliar grapes or come from lesser-known regions. That’s what makes them great values.

This Valentine's Day, show your love language is food at Austin's romantic restaurants. Spots on this list are offering specials to celebrate love.

Wine enthusiasts won’t want to miss the annual Boston Wine & Food Festival. It’s back at the Boston Harbor Hotel Jan. 31 to ...

Beef bourguignon is a classic French stew often associated with Julia Child. One key to success in this comforting dish is ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets ...

Chianti is a prized Italian wine made ... Sirloin (format as subhed) Sirloin is a leaner cut of meat that can still taste great when grilled. Wine Folly recommends a range of reds and cooks ...