Whether you’re craving chilaquiles for breakfast, tacos for lunch, or a cheeky snack of nachos, here are the top spots for Mexican food in the city ...
The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...
Equally great were the Birria tacos ($14 for three) filled with shredded beef ... Both taco orders were garnished with radish, cucumber and lime wedges. On Tuesdays, chicken or ground beef tacos are ...
The listing highlights some of Mexico’s better-known taco types, including anything from birria, al pastor, carnitas, fish, breakfast tacos, and asada, to tacos de canasta, exotic meats ...