Finding the motivation to cook for just yourself can be challenging, especially when you're also the only one who will be doing dishes. It's a struggle cookbook author Eleanor Wilkinson knows well.

Flour to make batter which drops from spoon Beat egg, add milk, salt, baking powder and sufficient flour to make batter which ...

Little Bear restaurant in Summerhill launched a digital cookbook featuring recipes from its Michelin-acclaimed chef Jarrett ...

Heinz Ketchup somehow never makes the cut. Not just paprika… smoked paprika. Not just bay leaves… Turkish bay leaves. Not ...

A simple and elegant technique for roasting chicken in a buttermilk marinade from Samin Nosrat's Salt Fat Acid Heat yielding ...

Garnishes such as Greek yogurt or sour cream, diced avocado and sliced green onions add flavor and visual appeal.

Girl Meets Farm' star Molly Yeh has partnered with Ziploc to show how she repurposes and reuses kitchen scraps to make ...

Storing food scraps in the freezer is the ultimate hack for extending their storage life—and TV host, mom and restaurateur ...

A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook ...

From Marvin Woods’ book titled The New Low-Country Cooking, we have Country Captain Chicken. He says, “This dish, my updated version, exemplifies the influence of eastern India on the cuisine of the ...

Ina Garten shares why she doesn't like cooking with canned vegetables. The Barefoot Contessa also recommends the best frozen ...