While traveling in Sri Lanka, I discovered a world of food, some unfamiliar and unique, others packed with incredible ...

Spicy chicken curry is also popular, and so is dhal, a plant-based, lentil curry. As well as curry, Sri Lankan cuisine also features dishes like hoppers (a Sri Lankan pancake with fermented rice flour ...

Walkway to Ceylon brings a delicious and authentic taste of Sri Lanka to Stones Corner, one of few Sri Lankan restaurants in Brisbane ...

On the island nation’s Independence Day today, a city-based Sri Lankan cuisine expert serves us a slice of its flavours with ...

Serving a portion. Overhead view with ingredients and seasonings cooking chicken curry indian style homemade spicy chicken recipe cooking in a pan by chef, stirring chicken curry and cooking chicken ...

Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce.

Gordon Ramsay's easy and simple chicken curry is bursting with flavour and packed with tender chicken, creamy coconut milk, and a mix of fragrant spices including garam masala and ginger.

Dosas, an Indian pancake, come filled with mutton or chicken curry. Sri Lankan speciality kothu is served. The chopped up roti is mixed with egg, chicken, mutton, seafood or vegetables.

This simple chicken curry uses a tin of tomato soup as a shortcut to create a creamy, mild and slightly sweet curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread.

On its Independence Day, Shetty takes us on a trail into the heart of Sri Lankan cuisine ... and leftover curry. And there you had a snack that has since crossed the Palk Strait to find a place ...