Cover with tortillas, cheese and sauce. Bake the pork enchilada casserole for 30 minutes or until bubbly. If desired, you can top with chopped green onions, cilantro or tomatoes before serving ...
I’d like to start by saying “Mexican lasagna” is neither “Mexican” nor “lasagna” — it’s a beefy Tex-Mex-flavored casserole layered with tortillas and all the familiar flavors.
While the flavors are reminiscent of enchilada casserole, the assembly process is even easier — rather than filling and rolling tortillas ... stir in chicken, diced tomatoes and green chiles ...
2. In a 9" x 3" casserole dish, add oil and green beans. Sprinkle 1/2 teaspoon salt and 1/2 teaspoon pepper over green beans. Toss until well coated with oil and spices. 3. Add chicken to ...
Serve this warming side with roasted chicken or pork ... filling and rolling the enchiladas and make a stacked enchilada casserole instead. Just layer the tortillas, sauce and cheesy spinach ...
Creamy and cheesy, this chicken and rice casserole is comfort in a dish. Amanda Holstein fell in love with baking at the age of 6, and continued growing her passion through culinary school and working ...