Yes, it’s safe for chicken-fried steak to be a little pink. The thinner your steak, the faster it will cook, though. So by ...

Place in skillet. Cook about 3 minutes; flip over. 4. Cook about 3 more minutes. Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes ...

Dupree included a quintessential fried chicken recipe in her 1993 cookbook “Southern Memories ... into the herb sauce mixture. Slice each steak into 1/2-inch strips and arrange on a plate ...