If I could, I'd take aspects from each chef's recipe to make the ultimate chicken wing. I'd use my play on Anderson's frying method, Fieri's spicy Buffalo-style sauce, and Garten's blue-cheese dip.

Plus, there's something very football-friendly about being able to advertise a whole-chicken Buffalo dip to your guests. Click to check out the other celebrity-chef recipes we've put head-to-head ...

YEAH, SO I THOUGHT WE WOULD DO SOME CHICKEN WINGS ... Lisa Gonzales and Dane Blom, executive chef at The Grange Restaurant and Bar, share an easy recipe for wings that would be great to serve ...

Some folks like gravy with their weeknight roast chicken or roast beef. For others, it is a holiday recipe need. No matter your gravy desires – and even if you need a vegan or vegetarian option ...

Season with a pinch of salt. Strain the gravy through a sieve into a serving jug. Keep warm. Just before serving, stir any juices released by the rested chicken in to the gravy. To serve ...

Method: Start by heating some oil in a wok or a pan, to this add the garlic and stir fry for half a minute until you start to smell the aroma. Then add in the mushrooms and capsicum, and stir fry ...

My chef-husband, Luke, on the other hand ... Here's what happened when he recreated the famous Florentine butter chicken recipe from Trattoria Sostanza in Italy, with his own twist, of course.

To make the gravy, put the chicken granules, 150ml/5fl oz water, the remaining peri-peri sauce, jerk seasoning paste and jerk barbecue sauce in a small saucepan. Bring to the boil and stir ...