If you’re using bamboo skewers or other wooden skewers, it’s a good idea to soak them in cold water for 30 minutes before ...

Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until ...

As recipe developer A.J. Forget explains, the char of the grill adds ... Once marinated, remove the chicken from the container and skewer onto metal or soaked bamboo skewers.

These chicken satay skewers are perfect ... the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this recipe you will need 16 small skewers.

About Cheese Chicken Kebabs Recipe: Succulent chicken kebabs marinated with cheese, coriander, spices and grilled to perfection. An inventive fusion of western flavors with the Indian tikka.

Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe ... to a bowl and set aside. To marinade the chicken, put the chicken ...

The great thing with this yoghurt marinade, used here on chicken kebabs, is that it doesn’t have to sit for hours to do its thing. By the time you have threaded your kebabs, they are ready to cook.