The legs, or brown meat, of a chicken have more flavour than the breast ... off the bone with the skin on; or boneless and skinless (called thigh fillets). The latter is the most expensive but ...

Try out this traditional chicken recipe with flavors from Bali. Boneless chicken leg meat cooked in lemongrass, stock, sweet soya and a variety of vegetables. Firstly, the meat needs to be taken from ...

In fact, chicken leg meat is even better when cooked to a slightly ... The one-pot dish gains layers of flavor by searing ...