Chop the chicken into small, bite-size pieces and finely dice the onion. Heat oil in a large frypan over medium heat, add chicken and season with salt and pepper. Cook until lightly browned. Add the ...
1. Rub the chicken thighs with salt and pepper, and fry in a preheated frying pan in vegetable oil until golden brown. Set aside. 2. In the same pan, fry the diced potatoes together with the onion, ...