The Tanjiro Mayo Chicken Rice Bowl is only served out in Japan at Sukiya, but it doesn't mean we can't make it at home.

The gingery, toasted sesame oil-based dressing contains all the nostalgic flavours of Hainanese chicken rice from my childhood ... together in a small bowl until the sugar and salt are dissolved ...

Well-seasoned chicken thighs, roasted onions, and a bright zhoug sauce bring big flavor to this hummus bowl. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of ...

Buffalo sauce IS practically synonymous with the Super Bowl, but if you love it as much as we do, you don’t have to wait ...

Make the Garlic Parmesan Sauce: In a small bowl, whisk together the mayonnaise, grated Parmesan cheese, minced garlic, lemon juice, salt, and pepper until smooth and well combined. Assemble the Bowls: ...

“My favorite high protein dinner is red lentil pasta topped with cooked ground turkey or beef meatballs and marinara sauce.

Trendy poke bowls ... mayonnaise, soy sauce, sesame oil, fish sauce, sriracha, lemon juice and black pepper. Put the salmon into a bowl, then pour over the sauce and mix well. Once the rice ...