The Tanjiro Mayo Chicken Rice Bowl is only served out in Japan at Sukiya, but it doesn't mean we can't make it at home.

Divide the rice between two bowls. Spoon the chicken and egg mixture on top of the rice and serve with the pickled ginger, if using.

Juicy chicken chunks cooked in a blend of flavourful sauces and topped over boiled rice in a bowl. This recipe is super easy and can be made with just a handful of ingredients. It is ideal for a ...

These bang bang chicken bowls are made with juicy, flavorful chicken, fresh vegetables, fluffy white rice, and a creamy, ...

Place the chicken thighs ... the feta up in a bowl and mash in the Greek yoghurt. Using a fork will be easiest, it’ll bit a little grainy but keep going. Stir in the mayonnaise and finely ...

Tip the basmati rice into a large bowl and cover with cold water. Set aside. Heat the oil in a large lidded sautè pan, add the chicken thighs and fry on each side for 1–2 minutes, or until just ...