Two crowd-pleasers come together in these garlic bread sausage rolls, packed with Italian herbs and spices and wrapped in flaky pastry, with an optional marinara sauce for dipping. The simple ...
Cool down the cooked chicken and shred it. Add some raw chopped onions, chillis and coriander. The chicken stuffing is ready. Knead the dough using maida and kuttu atta. To make one paratha, you need ...