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As a private chef, I have to admit that I’ve been fired from a few jobs by the kids. They don’t care about the chef’s coat.

Whether you're into Buffalo sauce and bleu cheese or like Szechuan peppercorns, Austin restaurants can meet your wing needs.

Have a reasonable ratio of breading to chicken. The breading should be substantial enough that kids (and kids at heart) can ...

The Truffled Hog in Saltburn is being brave in opening all day, every day. Amanda Wragg visited twice in the same day and ...

Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and demonstrated a delicious Tuscan chicken and ...

Joey's Bold Flavors may be the ultimate Long Island restaurant: Billy Joel is on the speakers as proprietor Joseph "Joey" ...

These under-the-radar Italian restaurants serve up handmade pasta, rich sauces, and unforgettable flavors. Discover where to ...

Continue adding broth, 1/2 cup at a time, until the rice is al dente, the broth is creamy, and the dish has the consistency ...

BY ANN CIPPERLY During cold winter days, hearty pasta dishes provide warm, comforting meals that everyone in the family will enjoy. With a big pot of pasta s ...

A family-owned Italian pizzeria and restaurant will soon expand into a second Midstate location. From Sicily to the Midstate, Amici Pizza & Restaurant has been ...

Every so often Nicole would unceremoniously poke her in the back to get out of the way. From that first day in 2009, when she ...