This chicken pesto recipe is fresh, light and full of flavour. If you don't have time to make your own pesto, buy a good-quality, ready-made brand. Preheat the oven to 180C/160C Fan/Gas 4.
Return to the mixing bowl, add the pesto and rocket and toss lightly. Divide between two plates. Slice the chicken thickly and place on top. Drizzle with the resting juices and an extra dribble of ...
Season with salt, adding more olive oil if the mixture seems too thick. Pesto is used in a variety of ways from main dishes to omelets to vegetable sides. Use it as a sauce for pasta or a base for ...
When it comes to lunchtime nibbles, nothing quite hits the spot like a succulent chicken pinwheel, teamed up with tangy tomato and pesto – not to mention that oh-so-satisfying cheese pull.
If you're looking for a quick, simple and completely satisfying meal, my take on chook pesto pasta has you covered with all the flavours you expect – but it's so much better for you.