Fluffy cones deep-fried in bread crumbs with a juicy chicken filling, this recipe tastes best when served with some chutney or ketchup. It is an ideal snack to relish with your evening tea or coffee.
Blend together chicken, onion and all the spices and salt. 2. Add ghee, rice flour and some bread crumbs to the mixture. Knead lightly to make soft dough. 3. Make small rotis with the dough in hands, ...
This delicious Italian dish of cheesy breadcrumbed chicken cooked in a creamy ... To make the crumb topping, place the bread in a food processor and blend into very rough crumbs.
For this recipe you will need a food processor. Preheat the oven to 200C/180C/Gas 6. Tear the bread into ... put the chicken back on top, and scatter over the rest of the crumbs.