An alternative option is to use a whole chicken instead of the thighs in this soup. Shred the leg and thigh meat as per the recipe and keep the breast meat for sandwiches. Preheat the slow cooker ...
For this Vietnamese chicken and rice noodle soup ... Reduce the heat to low, partially cover the pot and simmer for 30 minutes. 2. While the soup is simmering, cook and drain the noodles according ...
Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.