Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

For Team Delish, eating healthy means maximizing variety, and we’ve got tons of healthy versions of your chicken favorites ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

The perfect marriage of chicken and artichokes and a handful of ingredients for a speedy and savory weeknight dinner. Th ...

From homemade biscuits at By the Brewery and Kinfolk to bagels at Hive to burgers at the Flying Saucer, Downtown has great options.

Recently, my main squeeze Jamie Estrada joined me for an evening among the fairies and pixies in the Voodoo Room at the House of Blues. For a while, I thought I might need a little voodoo of my own ...

Chicago Restaurant Week kicks off tomorrow, serving up discounted menus at sought-after restaurants for the next 17 days.

If there’s one thing that brings instant comfort, it’s a big bowl of creamy, cheesy pasta, and Grandma’s Loaded Bacon Ranch Chicken Pasta is the ultimate version of it. With tender chicken, smoky ...

With the Lunar New Year celebrations kicking off the year of the snake on9, 2025, Emirates customers will be treated to a range of gift and culinary treats onboard, while several of its airport ...

U.S. War Food Administration – from 1945 WAR FOOD ADMINISTRATION WASHINGTON  25. D. C. OFFICIAL BUSINESS Date: 2/9/1945 “Compiled especially for CONSUMER TIME listeners by San Francisco’s famous chef.

AS part of a blitz on ­obesity, in 2022 large restaurant chains were forced to add menu calorie counts to their dishes. Yet a review has revealed the move only tends to cut our intake by 11 ...