Add chicken thighs to a bowl ... If you don't have a spice grinder at home, don't panic! There are plenty of other ways to ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

This rustic chicken stew is seasoned with a carefully toasted mix of seeds and spices, which are ground into a coarse paste with roasted tomatoes and tomatillos. Stirred into the stew toward the ...

This creamy coconut chicken curry hails from Sri Lanka ... Once cool, grind the spices in a spice grinder or pestle and mortar until you have a fine powder. For the curry, heat the oil in a ...

Add cashew nuts and chironji in a spice grinder and dry grind them to make a fine powder ... In a large non-stick pan, add chicken, nut powder, curd, fried onion, ginger-garlic paste, chopped chillies ...

A filo parcel filled with chicken breast pieces ... a food mixer with a dough hook attachment and a spice grinder. For the dough, combine the turmeric, flour and salt in a large bowl and add ...

I decided to add za’atar seasoning to my chicken salad to give it a Mediterranean twist and used the salad in a sandwich. Za’atar, a spice mixture popular in many Eastern Mediterranean ...

Chicken Mandi Biryani is served on giant plates; heaps of fluffy orange rice garnished with almonds, raisins, cashew and fried onions. In a grinder, mix all the whole spices and grind to a fine powder ...