Ramsay's secret weapon for cooking a perfect filet is chicken stock, along with some garlic and herbs, a hot skillet, and a room-temperature piece of meat. Ramsay adds chicken stock for a few reasons.

Gordon Ramsay's favorite herb combination for steaks just so happens to be among that those in the know recommend adding for ...

Jay says to allow the steak to rest for at least five minutes. From there, you’re ready to slice and enjoy a perfectly seared, seasoned, and juicy dish that even Gordon Ramsay would approve of.