Gordon Ramsay shared a quick and delicious way to make a filet mignon. It includes a lot of the usual suspects, but his secret for steak is chicken-flavored.
Jay says to allow the steak to rest for at least five minutes. From there, you’re ready to slice and enjoy a perfectly seared, seasoned, and juicy dish that even Gordon Ramsay would approve of.
If you cut the meat too soon, you’ll notice a lot of liquid seeping out. To prevent this, Jay says to allow the steak to rest for at least five minutes. From there, you’re ready to slice and enjoy a ...