Gordon Ramsay's top tip for a flavourful steak is to baste it in butter for a "really nice and brown" finish, but he advises ...

Ramsay's secret weapon for cooking a perfect filet is chicken stock, along with some garlic and herbs, a hot skillet, and a room-temperature piece of meat. Ramsay adds chicken stock for a few reasons.

Jay says to allow the steak to rest for at least five minutes. From there, you’re ready to slice and enjoy a perfectly seared, seasoned, and juicy dish that even Gordon Ramsay would approve of.

The chef’s Flamingo restaurant is a big space with a large patio on the Strip.

A ROAST chicken dinner is a Sunday staple. And if you've got plans to cook one up this weekend, you may want to listen up. TV chef Gordon Ramsay has ... d expect people to dish up on Hell ...

Gordon Ramsay's easy and simple chicken curry is bursting with flavour ... allowing you to enjoy a rich, comforting dish without the fuss. Sharing this recipe in his cookbook ‘Ramsay in 10 ...

Gordon Ramsay's straightforward and flavourful chicken curry is a hit for those seeking a quick yet satisfying meal. Packed with succulent chicken, creamy coconut milk, and aromatic spices like ...

TV chef Gordon Ramsay has revealed there is a surprise ingredient you have to use when prepping your chicken to make sure ... anything he'd expect people to dish up on Hell’s Kitchen and ...

If you cut the meat too soon, you’ll notice a lot of liquid seeping out. To prevent this, Jay says to allow the steak to rest for at least five minutes. From there, you’re ready to slice and enjoy a ...