Rooted in Italian tradition, chicken cacciatore—meaning “hunter-style”—was originally a rustic dish made with whatever was on hand. Our modern take keeps that comforting vibe but makes it foolproof ...
1. Rub the chicken thighs with salt and pepper, and fry in a preheated frying pan in vegetable oil until golden brown. Set aside. 2. In the same pan, fry the diced potatoes together with the onion, ...
Preheat a grill or grill pan over medium-high heat. Grill the chicken skewers for 10-12 minutes, turning occasionally, until fully cooked and slightly charred on the edges. Garnish with chopped ...