Put the cooked chicken on a warm plate and scrape all the juices out on the top. To serve, heat the flatbreads in the frying pan over a medium-high heat for a minute on either side, until they are ...

Put on a plate and repeat with the remaining wrap. Cover with a clean tea towel and keep warm. Return the pan to the heat, add the chicken strips and cook for 2–3 minutes on each side ...

For the best texture, avoid reheating wraps with lettuce and dressing ... skinless chicken breasts While the chicken cooks, lay the tortillas on a plate. Top with lettuce, ranch dressing, carrots ...

These delicious Asian Chicken Lettuce Wraps are filled with seasoned ground chicken, tender vegetables and a delicious savory ...