This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up Christmas ... then arrange half of the chicken strips down the sides and season, to taste, with ...

Stir the chicken and ham into the cooled sauce. Pour the chicken filling into the pie dish. Brush the rim of the dish with beaten egg. Roll out the reserved pastry for the lid. Cover the pie with ...

PITTSBURGH (KDKA) -- Keep warm with Giant Eagle's recipe for Chicken and Ham Pot Pie! Chef Crystal Baldwin is showing us how to make it.

Combine your Cream of Chicken soup, peppers, onion, diced ham, and minced garlic in a separate mixing bowl. Spray your pie ...

Cut the chicken breasts into bite-size pieces (five to six pieces per chicken breast), add them to a bowl and season with salt and pepper. Heat a large ovenproof frying pan on the hob and add the oil.

We didn’t do a turkey or ham this year, but our remaining chicken will do the job fantastically. And there’s nothing stopping you from adding leftover carrots, cauliflower, or sprouts (which could be ...