These are questions that need answering, and so we turned to our fantasy football cuisine expert, Jake Ciely, to construct a ...

We asked a group of Southern chefs to choose their favorite pulled pork purveyors in the region, and they named these eleven ...

The Shaw and Navy Yard All-Purpose locations and their Bethesda spinoff will offer an Italian-style menu with options like ...

Bored of the same old barbecue? Want something that will really wow your guests and leave them guessing what your secret is?

1. Heat oven to 400 degrees with a rack in the center.

Appetizer was highlight of Mexican and Honduran dishes, but food-temperature issues overshadowed the rest of the meal.

No one can have too many spare dish towels to sop up messes, wash dishes or tackle other cleaning tasks around the house, and ...

Pizza and Buffalo wings may be traditional football food, but a football-shaped seafood platter would impress your guests.

Rice and beans are often made to bring good luck to the new year. In New Orleans, red beans and rice are cooked and consumed ...

Pile the juicy, barbecue-sauce-smothered pork onto soft slider buns, then let guests customize their own. Add tangy pickles ...

Pour through a fine-mesh strainer set over a small bowl and push it through with a flexible spatula; discard the contents of ...

A Utah man with a love of barbecuing said alligator has become his new favorite meat, calling it "the turkey of the swamp." He explained why he loves grilling this food.