Most non-vegetarian people love to eat chicken and mutton liver. Due to its special taste, chicken and mutton liver are very famous among the people, and liver fry, liver curry, and liver gravy ...

Removes excess blood: Chicken livers have a high blood content, which can give them a strong, metallic taste if not rinsed off.Rinsing helps wash away some of the blood and results in a milder flavor.

The taste of chicken livers runs the gamut from rich to dreadful. Some people adore them, others gag at the thought of them.