Heat the oil in a large pan over medium heat. Add the chili powder, cumin and tandoori spice blend and sauté until fragrant, about 30 seconds. Add the garlic and tomato paste and cook, stirring ...

Buffalo chickpea wraps are my go-to recipe when I want a quick yet satisfying meal. It's like the comfort of buffalo wings ...

It makes a wonderful filling for the warm tortillas with the charred black ... a food processor or blender with the pickled jalapeno, chickpeas, garlic, tahini, oil, lemon juice and coriander.

Today she Cooks The Perfect...Chickpea, Carrot & Coriander Falafels This recipe uses tinned chickpeas, as dried take a long time to cook. I like to serve the falafels accompanied by cous cous made ...