The Raider Round-Up and Chili Cookoff event is a yearly tradition on the day of Wright State University's Homecoming. Lots of ...

Cooking pork shoulder low and slow is the way to go, and the tender meat can be used in leftovers all week long.

Taye Diggs shared a glimpse into his coparenting relationship with ex Idina Menzel as they raise a high school student more ...

If you are looking for some quick ways to get good food on the table, check out these delicious recipes made in your slow cooker. These warm and wonderful recipes are from some of my favorite food ...

Looking for some venison bites to take to your next family gathering? Brad Fenson has a recipe to fit the bill.

Bharwa Karela , or stuffed bitter gourd, is a traditional Indian dish that transforms the naturally bitter vegetable into a flavorful delight. This dish is packed with spices, tangy flavors, and a ...

Mix rava, rice flour, all-purpose flour, curd, salt and water. Stir well to make a thin, smooth batter. Let it rest for 15 minutes. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, ...

Kingston Residence of Marion is hosting its second-annual chili cookoff next week, and competitors are ready. The cookoff ...

This short rib stew will satisfy any cravings for warming comfort food, while tingling the palate with the smoky heat of ...

My refrigerator is a graveyard of half-used jars. Jams, condiments, spreads, pickles – you get the idea. Even so, there’s at ...

The appeal is in the name-a "crunch salad" gives so much crunch in every bite. Here, peanuts become extra toasty by roasting with chili powder, and a creamy tahini dressing brings an additional layer ...

Jen Colmore, left, and June Nichols of the Sequim Food Bank serve a sample of chili to Monica Dixon of Sequim during Saturday’s Community Chili Cookoff at the Sequim Boys & Girls Club.