Chicken Chimichurri is a specialty of Argentine cuisine ... spicy peppers, and dried basil. Pulse until the herbs are finely chopped and the ingredients are well combined. Set aside.

Made with finely chopped parsley, garlic, vinegar, chiles, and oil, chimichurri is a product of Argentina and Uruguay that is often compared to pesto. Unlike basil pesto, which is herby ...

For the chimichurri salsa, mix all of the salsa ingredients together in a bowl. Season, to taste, with sea salt and freshly ground black pepper and set aside. For the onion rings, soak the ...