Many shops that specialise in congee - Chinese rice porridge - have ... out using a large slotted ladle. Put the bean sprouts on a clean, dry dish towel and blot to remove the excess water.
Zhajiangmian is a Chinese dish that every cook makes differently ... and topped with blanched bean sprouts and other vegetables, in addition to the usual carrot. If you want to save a little ...
Water chestnuts, fresh snow peas, and sprouts add crunch, and fresh ginger gives the dish a warming kick. Look for fresh Chinese (or lo ... saucepan over high. Place bean sprouts in a metal ...