Our cookbook of the week is The Chinese Way by author and surgery resident Betty Liu. Jump to the recipes ... and her steamed eggplant is flavoured afterwards by pouring over a tamarind vinaigrette.
Get the Air-Fried Spicy Chinese Eggplant recipe from Jeanette's ... Get the Quick And Easy Mongolian Beef recipe from My Forking Life. Per serving: 303 calories, 13 g fat (3 g sat), 26 g protein ...
A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...
These easy Chinese dumplings are stuffed with pork mince, celery, mushroom, ginger and garlic and served in a spicy soy broth. They are shaped into the ingot shape, which is traditional for Lunar ...