Just talking about fluffy cakes makes our mouths water. This beloved bakery treat with its unique flavor and texture has its ...

creating a light and fluffy batter. The result? A soft, sponge-like cake that melts in your mouth. Here’s how you can make this lovely treat right in your own kitchen: Chinese Egg Cake Recipe ...

Take a flat bottom vessel, add sufficient salt, and place the stand of the cooking stove on it. Place the baking tray on this stand cover the vessel with a lid and put a weight over the lid. Cook the ...

Beat sugar and butter until light and fluffy. Add eggs one at a time, then mix in vanilla and lemon zest. Stir in yogurt and lemon juice. After the cake has cooled, drizzle the glaze over the cake.

A Chinese man was given a hilarious surprise when he proposed marriage by placing a gold ring in a cake, only to see his hungry girlfriend eat the dessert and chew the ring. The incident was ...

MANILA, Philippines — If the Italians have their Panettone and the Germans have their Stollen, the Chinese have their Prosperity Cake named Huat Ke (or Huat Kueh) to celebrate their holidays with.

As Chinese New Year approaches, it’s time to prepare for the festive celebrations with traditional treats. One of the must-have desserts during this time is the Sticky Rice Cake, also known as Nian ...

To ensure the best quality, the friends found that hand-kneading the dough was essential for achieving the light, fluffy texture ... took the crispy rice cake, which Chinese people eat plain ...

Sponge cake is one of the most popular bases for cakes and desserts, but making it can be a real challenge. Often, instead of fluffy and airy dough, housewives are faced with low, cracked, or ...