Place the baking dish or ramekins in the preheated oven and bake for 35-40 minutes, or until the pudding is set and golden brown on top. Remove from the oven and let it cool slightly before serving.
Above and Beyond, a Chinese restaurant in the Hotel Icon, is presenting a Lunar New Year pudding with a twist by adding black truffle to its turnip pudding with Yunnan ham and preserved meat (HK$328).
The auspicious dish comes with koi-shaped mango pudding and housemade passionfruit kumquat dressing. What: The aromatic claypot rice at Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza ...
THE Chinese restaurant at Concorde Hotel Kuala ... aiyu jelly with longan in calamansi lime syrup, and chilled mango pudding. For reservations, call 03-2144 2200 (ext 2338) or 012-399 5007.