We show you how to make the perfect chicken stir-fry every time. This meal provides 674 kcal, 53g protein, 60g carbohydrate (of which 14g sugars), 23g fat (of which 4.5g saturates), 9g fibre and ...

It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines ... Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste ...

Place noodles in a colander and pour a jug of boiling water through them, then drain. Cut one slice of ginger into very thin matchsticks and finely slice the spring onions, keeping white and green ...

There are lots of standbys on many Chinese restaurant menus: Moo Shu beef, Singapore noodles, lo mein ... achieve the perfection that is Chinese stir fry. No, velveting doesn't mean draping ...

Stir-fry the noodles with sauce. Add the noodles and toss until heated through. Drizzle in the sauce and toss until the noodles are coated. I like tossing with chopsticks and using a wok spatula if ...

Cook the rice noodles. Meanwhile, heat the oil in a frying pan, and then add the chillies, ginger, garlic and green pepper. Stir-fry for four minutes. Add the beef, lime juice and soy sauce.