This is a lower-calorie version of the classic Chinese ... Tip the plum mixture into a small food processor and blend until smooth. Transfer to a bowl and season with the soy sauce and a little ...
So, if you have a surplus of stone fruit while they’re at their peak and wondering what to do with plums, we have plenty of recipes made with plums to turn to — from dessert dishes to make and bake, ...
You could also use it as a drizzle over your favorite stir fry recipe or a glaze over a ham. If you use this sauce to top dried chicken pieces over some stir-fried vegetables, you will have a ...
As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and takeaways owned and run by my parents and my grandfather before them, writing these recipes ...