Jamie Oliver's recipe for air fryer prawn toast is simple, delicious and takes under half an hour to make. Jamie's ...

Chūka (or chukka) is Japanese-Chinese fusion, and at Mimi’s that’s exactly what's cooked up in a comforting and classically retro-hip diner space.

1 Heat the oil in a large pan or wok. Fry the curry paste and ginger, then toss in the prawns and fry for a few minutes until cooked through. Set aside and fry the broccoli and carrot ribbons in the ...

This classic ginger-scallion combination is delicious with crab or lobster, but shrimp is my more economical choice when I'm cooking at home. This Chinese ginger scallion shrimp recipe features ...

It takes just 20 minutes to make and has plenty of flavour from the garlic and chilli, and nutrients from the fresh vegetables and prawns. In his new book, Chinese Made Easy, from which this recipe is ...

“We don’t get paid a fair price for our product. When they’re selling Chinese shrimp and Ecuadorian shrimp and Indian shrimp in our restaurants and labeling them as domestic, then our ...

Have you heard of prawns and believed they were just large shrimp? Contrary to popular belief, although the size difference is generally true, other features are best for telling the two shellfish ...

Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

From live Cantonese seafood to fiery Hunanese, Sydney’s Chinese restaurants are worth celebrating year-round, but especially ...

Ella Chen visited Malaysia recently to spend Chinese New Year with her husband's side of the family. Number one on the Taiwanese singer's agenda, however, was to eat the food the country had to offer.

Explore Chinese New Year dishes that go beyond the taste buds to foster wishes for prosperity, good fortune, and longevity for the Year of the Snake.