2. Put the tomatoes and garlic in the dish. Add enough olive oil to just cover them. Sprinkle with red pepper, peppercorns, kosher salt, and black pepper. 3. Cover with foil and transfer to the oven.
Chicago is home to tons of fantastic Korean restaurants. Some have been grilling kalbi and making kimchi for decades in former Koreatowns like Albany Park and Lincoln Square. Others are newer places ...