Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its only use is ...
a dish of silky tofu cubes in a spicy, pork-studded sauce, is delicious, too. Go: 952 Route 34, Matawan; 732-765-8388, shanghaibunnj.com. Ordering and picking up Chinese takeout is generally a ...
Cooking Mapo tofu. Homemade stir-frying tofu with hot spicy sauce in a pot at home. Chef dicing tofu with knife on cutting board preparing for... Closeup of home chef hands slicing and dicing tofu ...
Built around a tagline of “everyday food,” this trendy Chinese diner slinging everything from housemade char siu, wonton noodle and everything in between — sansai egg tofu, hand pulled ...