Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, ...

Pound cakes have long been a staple for most home bakers, but when it comes to yeast cakes, hesitation often sets in, and ...

If you love deep, rich chocolate flavor, this Chocolate Pound Cake with Fudge Frosting is about to become your new favo ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

2. In a heatproof bowl, combine 125 grams bittersweet chocolate and butter. Place bowl over a pan of simmering water, and ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Take dark chocolate and heat it with cream on low flame or in the microwave until completely melted and smooth in texture.

Nothing Bundt Cakes is swapping out one fan favorite flavor for another. The Reese’s chocolate peanut butter cake is back ...

Mix flour, cocoa, sugar, baking powder, and red food coloring. 2. Combine butter, eggs, vanilla extract, and buttermilk for ...

Just 48 hours until the big V-Day — if it stops blizzard-ing long enough. If your loved one is hoping for fresh flowers, I’d say get ‘em now. This week, I was reflecting on how Mother Nature has ...