Keep aside. Wet ingredients: In a bowl whisk together 1/2 cup oil and 1/2 cup hot water till well blended. Let it cool down a bit. Pour it in a greased tin. Bake it for 35-40 minutes at 160 degrees C ...
Chocolate cake is one of those simple recipes that is a crowd-pleaser most of the time. However, if you’re looking to make it slightly healthier, there is a vegetable you can use to “add some ...
Foodies to the front: National Chocolate Cake Day is Monday, which means restaurant chains are offering savings. This year’s participants include Cracker Barrel and Cheesecake Factory.
Decadent and flavorful, it made its debut on the culinary scene in May of 1956 when a recipe for "Summer German Chocolate Cake," was published in the Irving News Record in Dallas, Texas.