For this recipe you'll need a 34x10.5cm/13½x4in ... Divide and shape the marzipan into 12 balls and dip them into the chocolate sauce. Leave them to set on a baking tray at room temperature.
Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.