See Recipe Tip for details of how to make a 2-tiered cake. Preheat the oven to 180C/160C Fan/Gas 4. Grease 4 x 20cm/8in ultra-shallow layer cake tins and line them with baking paper. Don’t use ...
Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...
Brownies, chocolate cookies and more sweets to celebrate Valentine’s Day. Mark Weinberg for The New York Times For the richest, smoothest fudge, use a bittersweet chocolate with about 70% cacao.
From a simple sponge cake to the allure of carrot and chocolate creations, these best cake recipes are the ones to turn to ... We have gluten-free cakes galore and guides to making towering layer ...
This recipe, which gets extra richness from Foreign ... and salt until well combined. Put the first cake layer on a serving platter and use an offset spatula to spread with ¾ cup (170g) of ...