On Dec 25, Stewart shared a photo with the caption reading, “An old-fashioned layer cake conjures a winter wonderland when topped with white-chocolate buttercream ... and the icing have plenty ...
From Jared Paventi: I’m a fool for chocolate ganache ... the fruit without overloading it with additional sugar, and the cake was just sweet enough without being too sweet.
This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with ...