Bake the cake in the oven for about 55 minutes, until the top turns golden brown. You can insert a toothpick into it without any batter coming off. Let it cool for about 15 minutes before flipping the ...
Home baking is, pardon the pun, a piece of cake once you get into it. Topping: 2 heaped tablespoons marmalade, sift to remove any peel 150g/5oz dark chocolate, melted ...