Melt the chocolate pieces over a saucepan of simmering ... Fold in the stiff egg whites until they too are combined. Spoon the mousse into 8 small jars or ramekin dishes and place into the fridge ...

Mix the egg yolks, melted butter and chocolate together. Whisk the egg whites and sugar together separately until the mixture is stiff and shiny. Fold the two mixtures together with the juice of an ...

If you love rich, velvety chocolate desserts, this 4-Ingredient Chocolate Mousse Cake is the ultimate indulgence! With ...

To make the mousse place the 2 egg yolks with the orange zest into the bowl of an electric mixer (keep the whites for later). Add the remaining 2 whole eggs and the caster sugar and whisk on high ...

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If you prefer a chilled dessert, Katy Beskow’s chocolate orange mousse has a subtle hint of liqueur, and is ideal for making ahead of time - all the better when you’ve had a busy day at work.

Method: Preheat water in the double boiler over medium heat. Add the compound chocolate to a bowl and place it in the boiling water to melt the chocolate.

Adding a few extra flavor boosts can take your vegan chocolate mousse from good to great. A pinch of sea salt enhances the ...