Over the years, I have made many different cakes for my children’s birthdays ... mixer fitted with a whisk), beat the butter and peanut butter together very thoroughly; that’s to say, for ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

Plus: Where to celebrate Ice Cream for Breakfast Day, Monday nights at Yanaga Kappo Izakaya, and Sisterly Love Collective's ...