If you’re a chocolate lover, get ready to be amazed! This Chocolate Wonder cake is incredibly soft, rich, and soaked in a ...

Dessert: Why is this cake so magic? Making one batter, you'll have a 3 layer cake : a chocolate flan, a chocolate custard and ...

This chocolate drip cake is the ultimate birthday treat for ... Spread a 1cm/½in thick layer of buttercream on the top of the sponge. Place the next sponge on top and repeat this process until ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

Spoon the mixture gently into the cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when pressed lightly). Transfer to a wire rack and leave to cool.

The craving for a Chocolate Dream Cake can strike at any moment, and the prospect of enjoying such a luscious dessert without ...

An Eggless Chocolate Truffle Cake is the perfect sweet treat for Valentine's Day, combining rich, velvety chocolate with a ...

EVERYBODY’S favourite creepy crawly cake is ready for Valentines day. After a major glow up, Marks and Spencer’s Matchmaker ...