While you can always repurpose the broken pieces into cake pops, there's another way that lets you have your cake and eat it ...

Let the Hairy Bikers, or the Hairy Bakers, show you how to make a classic British Victoria sponge cake with buttercream. A few raspberries and a pinch of spice give this easy cake a fun twist.

Press the batter down and sprinkle over the chocolate chips. Now leave on a low heat for 15–20 minutes. If you find the bottom catches, you may find it helpful to pop a lid on the pan for 5 minutes.

Filled with a creamy pistachio filling, crispy kunafa underneath and of course, a generous layer of chocolate powder on the top. Priced at Dhs149, the cake is a great one to share with friends if ...

He’s ruled with absolute power for five decades, forever adding to his list of oracular pronouncements—about producing TV, ...

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using mild soap with a brush or sponge and warm water to gently clean the surface. Avoid using scouring pads, as they can scratch and remove the non-stick coating, rendering the pan useless.

Owning a ton of pots and pans isn’t necessary, even if you cook a lot — but owning a mix of the right ones is. In my years of using and testing many different pieces of cookware in my own home ...

From the viral Dubai kunafa chocolate bars to kunafa-flavoured gelato, we’ve compiled a list of the best kunafa desserts to try in Singapore! Traditionally, kunafa is made with crispy kataifi pastry ...

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